It’s time for man to set foot on Mars. Earlier this week, a consortium of American scientists and engineers filed a report that makes the case for sending humans to the Red Planet. A step towards ...

Penguin Young Readers is set to release Mustafa’s Mithai, a heartwarming picture book by Sana Rafi and illustrated by Nabi H. Ali, that explores the sweetness of South Asian desserts and the joy of ...

Treat yourself to this luxurious Chocolate Coffee Mithai Bark—a perfect fusion of creamy chocolate, aromatic coffee, and traditional mithai flavors! Easy to make, beautifully festive, and ideal for ...

So, the clinking of glasses is a sound we all know from celebrations. But if you listen closely, what’s inside those glasses is changing. With wedding season around the corner, the classic champagne ...

Diwali sweets can be unsafe. Many shop-bought mithai contain harmful adulterants. Simple home tests can check the purity of ghee, khoya, and silver vark. Detecting artificial colours and milk ...

Steer away from the regulars for an assortment of Sutarfeni and Surtighat Peda at this 108-year-old dairy farm. You can always pick from their assorted hampers that come with a serving of classic Kaju ...

The Indian sweets market earns the most revenue in times of celebration. This festive season, however, the category is experiencing a transformation. A new wave of D2C brands is reshaping how ...

Today, a new generation of artisanal mithai makers is giving this tradition a delicious remix. From Mumbai and Delhi to Lucknow and Kolkata, chefs and entrepreneurs are preserving old recipes while ...

Diwali season is upon us! This no-cook mithai comes together in 20 minutes and is a treat to make! (Photo: Adobe Stock image) Now while you can literally smell the mirth in the air, the never ending ...

New Delhi: Zepto has introduced Mithai Wars 2025, partnering with Haldiram’s to stage what it describes as India’s fmithai election. The initiative invites consumers to vote for their favourite ...

Motichoor laddoos, a classic sweet at Indian weddings and festivals, are an especially delightful sweet under this subcategory of mithai, made with fried droplets of chickpea flour batter. The batter ...