I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results. A combo microwave and air fryer method tied with deep-frying ...

A beach in England has disappeared under a blanket of uncooked French fries and onions after a container ship spilled its cargo earlier this month. A cleanup operation began on Tuesday along the ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...

A popular story claims that French fries originated in 17th-century Belgium, where villagers fried potatoes as a substitute for fish when the river froze. This story, however, lacks historical ...

They're both made from potatoes, but are Tater Tots and french fries the same thing? Are they siblings? Cousins? Mere distant relatives? Tater Tots and french fries are crispy, crunchy and utterly ...

Would you like fries with that? Perhaps the answer to that question is "no" after a study published Wednesday in The BMJ medical journal found that consuming three french fry servings a week was ...

A beloved french fry whose story originates on a humble food truck in the nation’s capital is now an American mainstay. Today, Jesse & Ben’s french fries doubles its retail footprint across the ...

A massive study of more than 200,000 US adults has revealed that not all potatoes are created equal – because different forms will dramatically shift your risk of developing type 2 diabetes. But there ...

Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A new study published in the BMJ found that a regular French Fry habit can ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your ...