In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and pepper and mix until well incorporated. Form into 5 patties. In a large skillet ...

Have you ever wondered just how much food you can score from one cow? A 1,200-pound steer yields about 490 pounds of usable beef once the bones and outer fat layer are trimmed, according to South ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

We may receive a commission on purchases made from links. "For a home cook who's short on time," Politte says, "frozen burger patties can be a convenient solution. They eliminate the need for prepping ...

At first glance, Nam-Joon Cho’s lab at Singapore’s Nanyang Technological University looks like a typical research facility — scientists toiling away, crowded workbenches, a hum of machinery in the ...