In an instalment of her BBC Radio 2 show, Zoe Ball quizzed Jamie Oliver on how his new pursuit was going, leading him to call ...

From Gino Di Campo classics that take just 20 mins to Jamie Oliver's best ever tomato soup, these easy recipes will have you sorted for hearty winter cooking ...

Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...

The Australian-born Gyngell is being remembered as a pioneering chef, whose approach to cooking helped to set a new standard for the industry.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

Nothing is better than a comforting bowl of soup to warm you through in autumn, and I have just discovered a truly delicious recipe that takes less than thirty minutes to make. It is now getting a lot ...

Jamie Oliver’s wife Jools has admitted that is is “brutal” and “heartbreaking” to parent their teenage daughter. The celebrity chef and former model, who met when they were 18 and have been married ...

Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the fried one-pan brekkie – how many of those are you having these days, Jamie?

Jamie Oliver's new Channel 4 series, Jamie: Eat Yourself Healthy, started this week, promising plenty of "nutritious nosh". The first episode delivered several delicious dishes, including sustainable ...

Oliver is 50, and in an interview with The Times, he reflected on his poor sleep habits, Parade reports. “I have had the worst relationship with sleep,” he confessed. “I am at the end of a decade of ...

Chef and TV personality Jamie Oliver has a way of making home cooking feel approachable and fun, yet elevated at the same time. Known for his no-fuss style, Oliver's recipes celebrate simple ...

The video reviews Jamie Oliver's mushroom pasta recipe, highlighting the use of canned mushroom soup and a crunchy breadcrumb topping. I react to the ingredients and share thoughts on the unique ...