Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a ...

Fiore is one of the rare food businesses that excels in every aspect you'd want in an eatery, and its excellence is understated.

Anyone who has ever visited Rome knows that while you’re there, you have to try their four most famous pasta dishes: Carbonara, Amatriciana, Pasta alla Gricia, and Cacio e Pepe. They’re all known for ...

Tesco is among the many UK supermarkets to have launched a Valentine's Day range ahead of the most romantic weekend of the ...

Freshly baked bread delivered right to your door? Sign us up! We tested the loaves and pastries from the beloved delivery ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Lavash sheets spiral around provolone, ham, salami, and tangy pepperoncini, turning the classic grinder into portable, party-ready pinwheels with big sub-shop flavor. Breana Lai Killeen, M.P.H., RD, ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Treat yourself to the finest of European dessert artistry! One creation is a sophisticated tart with glossy chocolate glaze, topped with a golden-dusted macaron and delicate whipped cream details—pure ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...