SHANGHAI, SHANGHAI, CHINA, February 3, 2026 /EINPresswire.com/ -- As global demand for layered flatbreads such as Lacha ...

SHANGHAI, SHANGHAI, CHINA, February 6, 2026 /EINPresswire.com/ -- The global food industry is witnessing a significant ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to help elevate your next pasta night.

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

TO FIGHTING FOOD INSECURITY. NO ADDITIVES, NO PRESERVATIVES, NO SALT. JUST SEMOLINA FLOUR, WATER AND VOILA! OR SHOULD WE SAY ECHO? WE HAVE PASTA. YOU CAN FEEL THE TEXTURE. FEEL HOW ROUGH THEY ARE. AND ...

Watch the pasta dough transform as it moves through different pasta machine settings—from thick sheets to delicate, thin layers. Each level creates a new texture, revealing the magic behind perfect ...

Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta from scratch using just a few simple ingredients and your hands. Perfect ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...