TikTok’s viral two-ingredient yogurt cheesecake gets a vegan makeover. Here’s how to make the simple, dairy-free dessert at ...

A two-ingredient Japanese cheesecake is going viral on social media — and we put it to the test. Made with just Biscoff ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

January doesn’t mean skipping sweet moments. This low-carb collection keeps things realistic, flexible, and comforting, with ...

Introducing the latest appliance for hassle-free dinners: the Instant Pot mini. A kitchen hero for fast and energy-efficient ...

What if I told you ants might be able to make delicious yogurt? NPR's Regina Barber reports on a study out of Denmark that put a traditional fermenting method to the test. REGINA BARBER, BYLINE: ...

Making your own Yogurt could not be simpler when you follow my easy, step-by-step recipe. Watch and find out how you can make Homemade Yogurt and use it for my Frozen Yogurt recipe and more. So let’s ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...