Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Ground beef or turkey is likely what comes to mind when you think of meatloaf, but there are many good reasons why you should use salmon instead.

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

While dozens of Louisville restaurants serve a fried fish sandwich for Lent, this one stands out for its half a pound ...

Learn the simple technique to cook salmon with perfectly crispy skin and tender, juicy flesh. This easy recipe shows how to ...

“Fish is very important during CNY because it symbolises ‘extra’. So eating fish is like getting extra money, extra ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

These flavorful veggie, rice, salad, and more side dishes will brighten any piece of fish from seared tuna and blackened mahi mahi to fried catfish.

This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders ...

Phil is in the kitchen with his delicious takeaway alternative which is packed full of protein and perfect for a Friday night ...

The U.S. Fish and Wildlife Service explained that the tiny creatures have massive impacts on marine ecosystems, eating at ...