Crunchy cashews, tender vegetables, and delicious chicken come together so easily to make the perfect Cashew Chicken. This ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Moo Shu Beef 1 pound beef Flank Steak, cut 3/4 inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged coleslaw mix 2/3 cup sliced green onions 1 tablespoon cornstarch dissolved in ...

Almost everyone knows that when labels boast words like “natural,” “clean,” or “made with real ingredients,” a little skepticism is healthy. Now, new buzzwords are making the rounds in the foodie ...

Growing up, July wasn’t just a time for fireworks and backyard celebrations; it was also the time when my family members would start harvesting their gardens. My great-grandparents on both sides of ...

1 1/2 lbs. sirloin steak (or rib eye, flank steak or blade steak) 1 onion, sliced and separated segments 8-10 slices ginger 6 cloves garlic, minced 2 stalks green onion, sliced Thinly slice the beef ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...