Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and ...

Explore delicious high-protein breakfast recipes perfect for weight loss. These easy veg recipes in India provide essential nutrients and long-lasting satiety.

Sanjyot Keer is a prominent Indian chef, digital content creator, and entrepreneur, best known as the founder of the popular culinary platform Your Food Lab (YFL).

In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

If you are even mildly addicted to social media, chances are you’ve stumbled upon Natasha Gandhi’s salad or biryani recipes ...

Learn how to make Gujarati Chunda recipe by Chef Varun Inamdar only on Rajshri Food.