If you're seeking a condiment to garnish grilled steaks, charred chicken thighs, and smoky sausages, look no further than to this zesty, yet rich dynamic duo.

Light up the grill and suddenly cooking is easier. There’s no pan to wash. No smoke to vent out of the kitchen. No discomfort of a hot oven stoking the house on a blistering summer day. So once I’m ...

Half the fun of any kind of cooking is experimenting with something new, and that's as true at the grill as in the kitchen. First we change up the usual meat rub by toasting the spice — in this case, ...

Ingredients:As desired, salt + pepper to taste2-4 ea. 8-oz. of your favorite fish fillets (you can use salmon)As desired, amount of mango salsaDirections:1. Lightly season the salmon fillets and grill ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

Make this simple, spicy steak and salsa for your next grilling party. This wonderful Chilean salsa is a fine complement to soups, stews, and grilled meats. It also makes a quick marinade for chicken, ...

Adding salsa to hot oil might sound reckless—but this high-heat technique transforms raw blends into thicker, richer, ...

Bring a large saucepan of salted water to a boil. Add the ears of corn and cook until just tender, about 3 minutes (depending on how fresh they are). Remove and run under cold water until cool enough ...

FARGO — Fresh Washington cherries are a signature summertime treat, and when they're in season I will often buy two bags at a time as they disappear quickly in our house. Last week, while shopping for ...