Understanding that food impacts our mood is something we all intuitively ... Reference: The American Journal of Clinical ...

A special issue of the research publication of the Central Council for Research in Ayurvedic Sciences (CCRAS), Ministry of Ayush, the Journal of Drug Research ... of scientific research in food ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

New research suggests early sugar habits can shape our health and maybe our taste for food. Can we can change our preferences ...

Hong Kong's unique marine environment, with its rich ecosystems, provides vital habitats and food sources for various marine ...

White rice is composed mostly of starches, which are complex carbohydrates made up of glucose molecules joined together by ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

Bulking up” refers to a process of consuming extra calories and exercising intensely in order to build muscle. Some experts say it can be perfectly safe if done right. Not everyone agrees.

The Center for Human Nutrition at the U of A is conducting a research study ... Call for Scholarly Contributions to the 2024 Fall Issue of Inquiry Journal The fall issue of the Inquiry Journal will be ...

Apples are one of the most common fruits around the world, according to a 2022 article in the Journal of Food Science. And ...

A guide to certain food groups and factors that can benefit your mood with advice from a registered dietitian.