The latest nutrition guidelines urge Americans to avoid highly processed food. But when it comes to carbs, many people don't know which ones are ultra-processed. Here's an easy way to find out.

Former diplomat-turned-creator Anela Malik reflects on how Black foodways formed the backbone of the American food system.

When you tap the Ask button while viewing an image, Google Photos may automatically generate a short description of what’s in the photo. You can then select “Tell me more” to expand on details such as ...

Human activity has lessened the resilience of modern coral reefs by restricting the food-fueled energy flow that moves through the food chains of these critical ecosystems, reports an international ...

Virus. The word evokes images of illness and fears of outbreaks. Yet, in the oceans, not all viruses are bad news. Some play a helpful, even critical, role in sustaining marine life. In a new study, ...

When UB chemists analyzed samples of water, fish and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, these “forever chemicals” turn up nearly ...

In case you've faced some hurdles solving the clue, Food dyes and preservatives, for example, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Ask a chemist to define a protein, and they’re likely to describe a complex biomolecule with intricate topologies of α-helices and β-sheets. But to most people, protein is a chicken breast or a fish ...

Global biogeochemical cycling of trace elements is under influences of anthropogenic inputs and climate change, and their trophic transfers within natural food webs are not yet fully characterized.