Chef Emeril Lagasse is opening a new American steakhouse in Baton Rouge. The restaurant, Emeril's Chop House, will be in the L’Auberge Casino & Hotel. It will replace the existing 18 Steak restaurant ...

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Lagasse was raised in Massachusetts and has cooked in kitchens across the world from ...

Vimeo has been hit with layoffs after it was acquired by Bending Spoons. Credit: Thomas Fuller/SOPA Images/LightRocket via Getty Images While Vimeo still technically exists, that version of Vimeo no ...

The Emeril Group will close 34 Restaurant & Bar at 714 Baronne St., shutting down its Warehouse District location on Jan. 31. The upscale, modern Portuguese restaurant opened in the fall of 2024 as a ...

When Michelin, the world’s most prestigious restaurant guide, announced it would review the American South for the first time, 22-year-old executive chef E.J. Lagasse began scanning the Emeril’s ...

AS ESQUIRE HAS UNVEILED THE YEAR’S BEST NEW RESTAURANTS IN AMERICA. AND HERE IN LOUISIANA, EMERIL’S MADE THE LIST. LAGASSE WAS NAMED RISING STAR OF THE YEAR FOR BREATHING NEW LIFE INTO HIS FATHER’S ...

The TV legend caught up with PEOPLE at the 2025 'Food & Wine' Classic in Charleston Cameron Wilder / Food & Wine Classic in Charleston TV legend Emeril Lagasse says his focus has always been teaching, ...

The father-son chef duo spoke to PEOPLE at the 2025 'Food & Wine' Classic in Charleston Cameron Wilder / Food & Wine Classic in Charleston E.J. Lagasse shared the coin-toss tradition he has with his ...

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far ...

Is a teeny tiny po’boy that holds a single oyster. a little bit ridiculous? Yes — and is it delicious? That too. I think maybe I forgot fine dining can be all of these things at once until I went to ...