Granny’s potato roll samosa recipe is a classic comfort snack. Soft, flavorful potatoes wrapped in crispy rolls make it ...

Samosas are a snack everyone loves. But when served with spices, chutney, and ice-cold yogurt, they become Dahi Samosa Chaat. This is a very popular North Indian street food that's spicy, sweet, and ...

After videos of an Indian restaurant distributing free samosas to protesters in an anti-ICE rally in Minnesota went viral, social media had a mixed reaction about the gesture. Some users claimed that ...

Amid widespread demonstrations against the US Immigration and Customs Enforcement (ICE) agency, a new video from Minneapolis has gone viral, drawing attention for an unexpected reason which is “free ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. All around the world it is understood that if you take pastry, wrap it around stuff and then either ...

Cheese corn samosas blend sweet corn and melted cheese for a rich, indulgent snack. Easy to make, they suit gatherings or quick treats. Key tips include cooling filling before shaping and frying on ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works for me ...