From Texas Roadhouse to LongHorn, these chain restaurants serve flavorful ribeye steaks under $30, often with sides included.

The oldest restaurant in the U.S. was patronized by Abraham Lincoln when he was in New York. The upscale spot is still open, and it's shaped restaurant culture.

The origin of Eggs Benedict is unclear. One version says the dish was created at Delmonico’s Restaurant in Lower Manhattan in the 1860s. A regular diner, Mrs. LeGrand Benedict expressed boredom with ...

What makes a steak truly great? Is it the patience of a dry-aging room, its deep marbling, the pedigree of Prime beef, or the charred kiss of a wood fire? To uncover the best of the best, USA TODAY ...

Food historians credit Delmonico’s Restaurant in New York City with creating the first signature menu item, the Delmonico Steak, somewhere between 1840 and 1850. A wave of signature dishes followed in ...

"We dined here on Saturday night for dinner. We were 3 couples. After much research, we picked Delmonico for our steak dinner experience. Unfortunately, I was underwhelmed by the flavor of everything.

STAMFORD — When the Italian-American restaurant at 940 Hope St. in Stamford is closed, a 7-year-old girl runs around with a pen and notepad, rehearsing taking orders for customers at tables. Her name ...

Delmonico's Hospitality Group (DHG), a leader in New York City hospitality and dining, and parent company of the historic Delmonico's restaurant, has announced the spring 2026 opening of Boogie Lab - ...

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...