Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Crunchy cashews, tender vegetables, and delicious chicken come together so easily to make the perfect Cashew Chicken. This ...

Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious ...

Bao buns are far from new. Some experts state they have likely been eaten in China since 400 BC, more than 2,400 years ago. But in the last few years, there’s no denying that bao buns have soared in ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, to ...

Skeletal remains discovered near Devil's Gate prompt homicide investigation Elko County deputies opened a homicide investigation after human skeletal remains were found near Devil's Gate, north of ...

While stereotypical American dishes like hot dogs, cheeseburgers, and mac and cheese are popular across the US, these days, many consumers love to sample flavors from all over the world. According to ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...