Martha Stewart on MSN
How to cook quinoa so it’s never bitter or mushy, using 4 reliable methods
This super-nutritious grain is one of the most delicious when cooked properly.
Quinoa, an ancient grain used around the world, is considered a “superfood” for its high protein, vitamin and mineral content. It has a distinct and nutty flavor and lends itself easily to a variety ...
Add Yahoo as a preferred source to see more of our stories on Google. Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and ...
EatingWell on MSN
Quinoa vs. brown rice: Which is better for gut health?
Dietitians weigh in on how quinoa and brown rice stack up for gut health.
Quinoa, called “one of the world’s healthiest foods” is a whole grain (although it’s technically a seed) that cooks quick and can be eaten hot or cold. When cooking quinoa, it’s important rinse it ...
In the last decade, quinoa has become a darling among superfoods. It’s the perfect protein-packed base for any meal, whether it's topped with vegetables, a variety of meats, sauces or even leftovers.
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