Achieving the perfect steak involves more than just an expensive cut or a high-end pan — it's all about the prep work. We spoke with Jennifer Borchardt, culinary director at Pre Brands, to discuss why ...

Jonathan Asher prepares his next steak for toasting on Saturday, Nov. 22 at Stephens Lake Park. People organized through the Columbia Reddit page to cook steaks in toasters. There was an air of chaos ...

Pat the sliced calamari dry and set aside in a medium skillet. Heat the cooking oil in the skillet over medium heat. Add the chopped garlic and sauté briefly until fragrant, about 30 seconds (do not ...

Learn how to cook the perfect ribeye steak at home with this step-by-step guide. **Ingredients:** - 1 ribeye steak (1 to 1½ inches thick) - Salt - Ground black pepper - 1 tablespoon oil - 3 ...

You haven’t lived until you’ve tasted the calamari at Cooks Steak House & Saloon in Elko, Nevada – a dish so perfectly executed it might just overshadow the exceptional steaks that put this place on ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

While the restaurant’s name prominently features steaks and seafood, it’s their calamari that has quietly developed a passionate following among Ohio’s food enthusiasts. The menu reads like a love ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

Jaialdi is in full swing, and with it are plenty of food offerings. There are a bounty of things to love and admire about the Basque culture, but one of the more prominent characteristics it’s known ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...