Mr. Alex Zabbia, executive at Synercore Dairy, navigates the complex colloid engineering behind ice cream, exploring how Synercore's ingredient specialists balance physical chemistry whilst mastering ...

A scientific discovery by researchers at Tel Aviv University's School of Chemistry offers a new perspective on a ...

Educational gaps in macromolecular separations are widening; training resources must address both fundamentals and advanced ...

Bringing biodiversity and culture together: The Max Planck–NTU Singapore Centre for Biocultural Worlding brings together researchers, artists, curators, legal scholars, and knowledge-holding ...

An antique-looking black-and-white photo of a group of about 100 people, mostly men in suits, standing and sitting in front of a building. Some attendees at the first National Colloid Symposium at the ...

What physical processes govern the movement of microscopic structures that interact with their environment? According to a new study by Jacopo Romano and Andrea Gambassi (SISSA), the answer lies in ...