Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No ...

Spray a large rimmed baking sheet with cooking spray. In a large pot combine the sugar, corn syrup, salt, and cayenne pepper.

The overwhelming favorite of this year’s cookie spread however wasn’t either of those, but perhaps the most unexpected of the ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Christmas cooking is all about the flavors and themes of the holidays. Variety is key and this roundup presents easy and ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...

Featuring a peanut butter fudge center and a generous amount of homemade chocolate fudge frosting, lunch lady peanut butter bars are a classic childhood favorite! You're going to love them!

Line 8-inch square cake pan with parchment paper, leaving overhang on all sides; set aside. In large microwaveable measuring cup, combine peanut butter, butter and syrup. Microwave on high until ...

For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios chocolate bar is the perfect starting point on your journey. Made from single-origin ...

Crispy, salty pretzels dipped in smooth candy coating are the kind of sweet snack that’s fun, festive, addictive and entirely shareable. Simple dipped pretzels have been an American favorite for more ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...