Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...
Mid-Day on MSN
Savour these three new food menus in Mumbai this week
1 Desi plates Mumbai’s favourite gastro-pub is back with a lively new menu built for the table to share, alongside a ...
Sometimes you can discover a new condiment that will make a whole heap of flavor-boosted difference to even your favorite dishes. Confit garlic is that food.
Since the first version of our list, restaurants have closed, chefs have moved on, and—most importantly—new gems have emerged ...
New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on Manhattan’s Upper East Side in the 1980s, and then, a decade later, at Keith ...
This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...
Start with a rotisserie chicken for this weeknight favorite. The cheesy, creamy mixture of chicken, cheese and noodles goes by many names, from plain chicken spaghetti to chicken tetrazini. I don’t ...
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