Bacon makes everything better, from breakfast to dessert! Whether you’re craving smoky, crispy bites or creamy, cheesy dishes ...

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in the ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

Preheat the oven to 400°. Set each pork chop on a square of foil large enough to wrap it in. Season the pork chops with salt and pepper, then spread 1 side of each with 1/2 tablespoon of the mustard ...

Pickles on pizza? You've probably seen this topping popping up on pies all around the country. We were inspired to create our own after tasting the "Kinda Big Dill" pie from Quad City Pizza in ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating this ...

Gooey and creamy, macaroni and cheese is perfect on its own, but add in a little bit smoky bacon and you've got an amazing new meal. Now, let's talk hot dogs. Add a little mustard or relish and it's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bacon might just be the world's greatest invention and that's no exaggeration. It's crispy, salty, smoky, ...