Matt Horn is in the back of his new barbecue restaurant showing off a pair of massive offset smokers, designated as Pit A and Pit B. A fire of seasoned white oak burns in the front of each. A pipe on ...
SAN DIEGO, Calif. (FOX 5/KUSI) — Three of the defendants who pleaded guilty to felony assault for their part in a drive-by pellet gun shooting in Hillcrest were sentenced to one year of probation on ...
SAN DIEGO, Calif. (FOX 5/KUSI) — Three of the defendants who pleaded guilty to felony assault for their part in a drive-by pellet gun shooting in Hillcrest were sentenced to one year of probation on ...
Justice for Far Side cartoonist Gary Larson: A team of scientists has observed, for the first time, a cow using a tool in a flexible manner. The ingenuity of “Veronika,” as the animal is called, shows ...
There are hundreds of cell types in the human body, each with a specific role spelled out in their DNA. In theory, all it takes for cells to behave in desired ways—for example, getting them to produce ...
Chef Tim cooks perfect BBQ pork ribs, comparing pellet grill and offset smoker methods. Learn to smoke delicious baby back ribs with tips on seasoning, wood, and timing. GOP lawmakers join Democrats ...
In just two years, chef Johnny Curiel and his wife, Kasie Curiel, have grown Fonda Fina Hospitality from one small upscale Mexican eatery in LoHi to four restaurants in the metro area with a fifth set ...
RoundShield will fully exit its investment The sale generates a gross multiple of 1.7x Lodgyslife is based in Frankfurt First Camp, which is backed by Norvestor, has acquired Lodgyslife.
In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.
Check out this exclusive, singular "Frankenstein" video Q&A with Smith and the director and star of Netflix's Oscar contender. Guillermo del Toro: I was weird. I was extremely thin. I’m not joking. I ...
HONOLULU (HawaiiNewsNow) - Diamond Head Market & Grill is starting a new chapter with award-winning chef Jason Peel. Peel is working to revamp the eatery started by Chef Kelvin Ro some 25 years ago.
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