When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was he who first developed the recipe for the Nutella-laced, syrup-brushed babka that several years earlier ...
Inspired by classic Hanukkah latkes, this savory babka swirls golden, crispy potatoes and sweet caramelized onions into tender, ultra-fluffy enriched dough. Caroline Schiff is the executive pastry ...
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Along with “Variation” and “Fourth Wing,” other Yarros book-to-screen adaptations currently in the works include “In the Likely Event” movie at Netflix and “The Last Letter” as a film from Amazon MGM.
Zicra Lukin didn’t grow up eating much babka. But on the verge of opening her own Jewish bakery, Babkush just off Southeast Hawthorne, she’s found herself surrounded by the sweet braided bread, often ...
This rich, tender, yeasted bread with swirls of chocolate is an impressive treat. Ex-FBI agent notices something odd about Nancy Guthrie ransom Olympic ski jumper disqualified from event over boot ...
I’m tempted to call “The Phoebe Variations” a came-of-age book. Wisconsin writer Jane Hamilton’s eighth novel — the “A Map of the World” writer’s first since “The Excellent Lombards” in 2016 — is of a ...
Babka Zana, a Parisian bakery, and others are embracing versions that veer away from the traditional cinnamon and chocolate iterations. By Joan Nathan A recent visit to the Julien Filoche Pâtisserie, ...
Born in Israel and trained in Denmark, Uri Scheft is a James Beard-nominated pastry chef, author, and co-founder of Bakey. Chef Scheft shows Host Rachel Holt how to make his world-famous babka, and ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...
Combine chocolate and bread and you get one of the most delicious dessert creations known to humankind: chocolate babka. The bread is a soft, plush brioche that’s braided with dark chocolate that ...