Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East. It is packed with flavor and made with just a handful of pantry staples. Simple, and incredibly easy to ...

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...

I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

Explore must-try Lebanese restaurants in Illinois serving authentic shawarma, fresh mezze, and warm hospitality.

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This comforting one-pot meal is easy to prepare yet full of warm, aromatic ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...