According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a ... Read more The post Chef’s tables and tasting menus are ...

The federal government abruptly canceled funding for Climate Smart Agriculture in April. The move cut millions of dollars for ...

"That effect also increased over time." Scientists make game-changing discovery that could revolutionize how we grow food: 'A long-term investment' first appeared on The Cool Down.

More than 1,200 ag professionals from all 50 states are in Billings to share ideas on food systems, sustainability, and the ...

The Leaving Cert agricultural science paper included some “curveballs” for students but was balanced with plenty of choice, say teachers.

From College to Corn Fields: Second-Generation Ohio Farmer’s Journey Starts Now Freshly graduated from Western Illinois University, Paige Pence is getting an entirely new learning experience ...

Created by Sustainable Connections, Washington state's Farm to Table Trails are designed to strengthen the relationship between consumers and producers.

St. Marys Area School District planning for elevator, renovations for ag science building By Brianne Fleming [email protected] Jun 12, 2025 ...

Tehama County Supervisor Matt Hansen ended up being the of member of the board to support an interim urgency ordinance presented to the board during its June 3 ...

Today, the Make America Healthy Again (MAHA) Commission released a report questioning American farmers' use of crop protection tools despite the clear science behind their safety and benefits. The ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience as flavor and smell. But it’s notoriously difficult to predict the ...