Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased ...

Moong dal chilla is a soft and high-protein base that can be filled with a variety of tasty ingredients. This article shares ...

North Indian dinners are usually rich, warm, and filling. From paneer gravies to comforting dals and rice dishes, there’s a ...

From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in ...

To make this chilla, mix quinoa flour (or cooked quinoa) with besan, onions, spices, and pan-fry like a chilla. Quinoa chilla ...

Transfer the pickle into a clean, dry glass or ceramic jar. Seal it tightly and keep it in a sunny spot for 3-4 days. Shake ...

Bread pakoras are a perfect go-to recipe during monsoon. Quick to assemble, dip bread slices stuffed with spicy potato masala ...

Dry Moong Dal is a simple yet flavourful dish made with roasted and cooked yellow split lentils, zesty spices and aromatic ...

Add lemon juice and one tablespoon of honey to warm water and have it on an empty stomach. This detox drink helps cleanse your system and also aids in digestion. Add a pinch of cinnamon powder to a ...

Are you always running late for work, classes, or simply trying to manage your day and end up skipping breakfast? Here are ...

The Ebony Cooktop from Usha helps with everyday cooking in small, useful ways that actually show up while working in the ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...