Switzerland’s Federal Supreme Court has issued a final ruling that prohibits the use of animal-derived terms such as “chicken ...

The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

An international research collaboration has used genomics, bioinformatics, and genetics to map the diversity of an important ...

Hari&Co, Accro, HappyVore, La Vie, and Swap Food --- have joined forces to form InterVeg, said to be France's first coalition ...

UK-based alternative protein pet food brand THE PACK has announced an acquisition by Prefera Petfood SRL, a producer of ...

Australian regenerative food and agriculture company Wide Open Agriculture (WOA) has signed an offtake and distribution ...

Bord à Bord, a French company based in Roscoff and Taulé, specializes in the harvest and cultivation of organic seaweed, ...

Better Nature, a UK-based company known for its plant-based tempeh products, has appointed Helen Atkinson as its new Head of ...

Eat Just, Inc., the company behind the plant-based Just Egg, has launched its new protein powder, Just One, which is now ...

Oatly is expanding its best-selling Barista oat milk range in the UK with a new multipack featuring three 1.5L cartons in a ...

The Asia-Pacific Society for Cellular Agriculture (APAC-SCA), in collaboration with Beyond Impact VC, has introduced the Cell ...