Cocoa-tech startup Celleste Bio has raised $4.5 million in a seed round to produce its cell-cultured cocoa ingredients for ...
The UK Court of Appeal has ruled that Swedish plant-based drink brand Oatly cannot use the slogan "Post Milk Generation" on its food and beverage products, a ...
Over 30 representatives from key organizations, including PETA India, GFI India, Chamber for Advancement of Small and Medium Businesses (CASMB), YODA India, ...
Dutch food technology company revyve has entered a strategic partnership with Canada-based Lallemand Bio-Ingredients to ...
As registration for Veganuary 2025 officially opens, the charity has launched a head-turning campaign to encourage people to ...
UK plant-based meat brand THIS has unveiled a new brand identity developed in partnership with London-based design agency ...
Planet A Foods, a food technology company specializing in sustainable ingredients, has raised $30 million in a Series B ...
Luyef Biotechnologies), a biotech startup focused on cellular agriculture based in Santiago de Chile, has received two ...
Oobli Gains FDA Nod for Sweet Protein Monellin, Expands Portfolio of Zero Glycemic Impact Sweeteners
US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA's first "no questions" ...
Neil McCluskey, Textured Plant Proteins Global Product Director at Kerry, here outlines key consumer trends driving ...
In this episode, Alex talked to Laurel Orley, Crunch Executive Officer and co-founder of Daily Crunch Snacks, a women-owned ...
Canada Invests in Sustainable Faba Bean Protein Development to Expand Plant-Based Ingredient Options
Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by ...
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