The polbo á feira ($26) is something of a signature dish at MariPili, and it’s a textural delight; the orange poached octopus is tender and meaty, and the accompanying potato coins are cloaked in ...
A good breakfast sandwich is all about the ratio, and B-Side has it on lock. A fluffy egg crepe flecked with green onion is complimented by a sliver of Beecher’s cheddar and a satisfying quantity of ...
Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...
Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...
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