Mama Alma’s squid salata, named after the chef’s own mother, is the must-order dish on the menu. Succulent squid floats in a ...

The James Beard Foundation is back to its old tricks again: Its annual Oscars-like awards have returned. The long list dropped on Wednesday, January 21. Oregon is a sort of favorite for the foundation ...

Yukon Tavern has more outlets than your average cafe, and all the wood paneling and pinball one craves in a low-key bar ...

In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. In our Dining Reports, we share a firsthand ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Brooke Jackson-Glidden was the editor of Eater Portland. As a kid in Oklahoma, Aaron Tomasko didn’t grow up with much access to Jewish food. While his Ashkenazi grandmother grew up in Brooklyn and ...