Holiday Dips and Desserts Make for the Best Dinner Parties. This year, Eater’s holiday dinner party focuses on just the best ...
Founded in 2017 by chef and co-owner Roy Elam, Donna Jean has been a cornerstone of San Diego’s vegan scene adjacent to ...
Cariño, which opened in November 2023 in Uptown, has earned a Michelin star in its first year of operation. It’s a stunning ...
On Monday night, the 2024 Michelin Guide ceremony was held at the Glasshouse in Hell’s Kitchen, combining awards for three ...
Workers at the West Loop La Colombe Coffee Roasters are alleging the cafe chain fired five baristas in retaliation for ...
Initially expected to open in summer 2024, Pinky’s deviates from the floral glam aesthetic of the Vanderpump Cocktail Garden ...
Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
She notes that the company had to get plugged into FDA procedures to operate in the U.S., and will continue to quickly and ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
If you’re the type to chase down the latest and greatest in opening restaurants, much like Eater does, spots inevitably fall ...
Step 1: Line one large or two small baking sheets with parchment paper.