Reservations opened on Tock at 9 a.m. on January 26 for the $1,500 per-person tasting menu (only available to book in ...

Now he rejoins the Bay Area restaurant scene as a chef once again, touring his pop-up Petit Américain in San Francisco and ...

Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...

Some of Portland’s most accomplished restaurateurs and chefs just opened OK Chicken & Khao Soi on SE Division.

Since 2023, Casa Susanna’s chef Efren Hernández has been pouring care and craftsmanship into his cooking at Casa Susanna in ...

The nearly 70-year-old Las Vegas steakhouse was once frequented by Frank Sinatra and mobsters like Tony Spilotro, who was ...

The second outpost of San Francisco’s the Coffee Movement attracts crowds most days for inventive drinks that set a tone ...

Chef Hiroki Odo, behind the namesake two-Michelin-starred restaurant, is heading back from Flatiron to where his New York career began. On Sunday, February 1, his team will open Odo East Village, a 24 ...

The highlight for me was the absolutely perfect pozole verde ($14) — a Mexican soup chock-full of large, chewy hominy and tender chicken. Add some of the table Cholula for spiciness. 366 Metropolitan ...

Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.

Cotoletta, the Miami restaurant specializing in veal Milanese, has opened an additional location in South Beach. The ...