Gutierrez and Fiorelli designed the sky-blue 750-square-foot space with the main indoor dining area accommodating seven ...

Pasta e Pasta in Little Tokyo is a Los Angeles offshoot of Tokyo-based Trattoria Pizzeria Allegro, an Italian and Japanese ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

Vietnamese cafes are nothing new in San Francisco. Haight Street has relative newcomer Angiday and the Tenderloin’s longtime ...

The smoked trout tostada with chaat masala and chiles wows the nightly crowd, as does the Jewish tribute to poutine called ...

Randy’s Donuts, the iconic Los Angeles shop, is opening its first East Coast location in early December at 185 Bleecker ...

Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...

Nominated in four categories, Eater brings home honors for Personal Essay and Narrative Food Writing — plus Gastropod wins for Podcast ...

The D.C. native is a lifelong hustler who says she’s “done it all” – starting with waiting tables at 16, working hot dog ...

Scott Drewno of Anju and Chiko fame is a Syracuse native; his latest project, a collaboration with U Street sports bar Sports ...