It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

In this month’s update of the Eater Dallas Heatmap, we’re on the cusp of spring. New to the map are the Spanish and Portuguese-inspired Flamant, and a pair of new neighborhood bistros — Ella in North ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

It is a fact universally acknowledged that not all food lends itself to being great takeout. But these Dallas restaurants serve up some of the best takeout in the area. Burgers, barbecue, and pizza ...

Eater Dallas’s list of the 38 Essential Restaurants in North Texas is updated quarterly. This update sees a group of excellent restaurants fall off the map, including Tei-An, Kirin Court, Desta ...

Among the Texas restaurants featured in Michelin’s first dedicated guide in the Lone Star State, 27 restaurants in Dallas and Fort Worth (and a few destinations elsewhere in the Metroplex) were ...

Isaac Rousso is a frequent flier on the Big Tex food finalists, though, for the last few years, he’s done his work in the biscuit and sandwich space. This year, he swings in with our most anticipated ...

Chef Charles Olalia has a playful, amiable personality in the kitchen, where he is most at ease. Even on the floor of the restaurant at Rosewood Mansion on Turtle Creek, where he took over as chef in ...