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Local nonprofit training restaurant staff to handle food allergy emergencies
A local nonprofit, Red Sneakers for Oakley, is training restaurant staff how to help customers suffering from ...
New genome-wide data reveal suggestive genetic risk loci for food allergy and IgE sensitisation. Discover how phenotype ...
People often remark that allergies run in their family, but the genetic causes have remained unclear. Previous food allergy ...
"Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food ...
New national guidelines describe how India should diagnose, prevent and manage food allergies in children ...
When people say things like, my allergies are ‘fake,’ it honestly just reinforces why I do this work in the first place,” Mia ...
The recall is a 'precautionary step to ensure the safety and satisfaction' of customers ...
FARE (Food Allergy Research & Education), the leading charity that supports the food allergy community through advocacy, research, and education, today announced a $2.5 million investment from the ...
There are multiple genetic, environmental, microbial and social factors that can play a part in the development of food allergies in children, according to findings published in JAMA Pediatrics.“Our ...
Nearly 1 in 20 children globally has food allergies. Here are five early warning signs that every parent and caretaker should be aware of.
Looking for gluten-free fast food offerings? Try one of these three chains that offer GF burger buns in place of the usual fare.
A new study has shed light on why patients with certain rare immune disorders develop severe, food-triggered allergic reactions while others with similar diagnoses do not. The findings, published in ...
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