By virtually every key metric, efforts to fight climate change are going too slowly, according to findings by a coalition of climate groups. In some cases, things are moving in the wrong direction.

Hope isn’t lost, says Nobel Prize chemist Omar Yaghi, whose new breakthroughs are already turning the tide on water scarcity and CO₂ pollution.

What a difference a decade makes. When the Paris Agreement was signed in 2015 the world looked to be heading for four degrees of warming. But the relentless growth in carbon emissions had seemingly stalled and renewables were generating 20% of global electricity.

The first three days of the Mississippi Statewide Environmental Justice Climate Change Summit were held on the campus of Tougaloo College, where both environmental activists and government officials joined together to discuss the current and ongoing environment issues the Magnolia State is facing as well as solutions to counter those problems.

As Democrats reflect on the 2024 election, talking about the "planetary emergency" is out, and "cheap energy" is in.

Climate change is one of the toughest opponents facing any athlete, warns Brazilian soccer player Tamires Dias, one of around 40 elite sportsmen and women involved in the launch of a new global campaign that will feature at next month's COP30 summit in her country.

Paul Mayewski, left, stepped down as the director of the Climate Change Institute at the University of Maine this fall. Dan Sandweiss, right, will lead the institute as interim director.

A Guardian and a Thief' author Megha Majumdar discusses her new novel, set in Kolkata during a climate catastrophe.

Climate change is making oat cultivation viable in the Northern Periphery and Arctic. Researchers from Finland, Iceland, Ireland, Norway and Sweden are testing 400 oat varieties to see which ones are best suited to the current Arctic climate and to promote their production in Northern Europe.

This is the predicament facing tens of thousands of fishermen along South Korea's coastlines. Over the past 10 years, the amount of squid caught in South Korean waters each year has plummeted 92%, while anchovy catches have fallen by 46%.