Pearl couscous, also known as Israeli couscous, is a versatile grain that can be a great addition to your breakfast ...

Discover how to make a vibrant Mediterranean couscous salad that’s bursting with fresh flavors. This easy recipe combines ...

A Pikesville kosher restaurant known for its homemade falafel and fava-bean hummus has begun the opening process for its ...

This Herb Mushroom Couscous is one of those side dishes that is quick, packed with flavor, and just a little bit fancy. Whether you’re serving it alongside chicken, beef, or enjoying it as a ...

From coastal views to city rooftops, these California patios serve incredible food in outdoor settings worth rearranging your schedule for.

While you can make this recipe with canned chickpeas, soaking dried chickpeas in salted water, then simmering them with bay ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images Last weekend, my husband and I packed our two girls into the car for a trip to Ikea. While the ...

Chef Anthony Lombardo’s newest restaurant venture and “love letter to Sicily” is now open in Midtown Detroit. Medusa, at 644 Selden St., is just steps away from Lombardo’s first restaurant, the ...

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts meet an umami-rich base and warming spices.

LIKES BUTTAH: The Croissanterie is restaurateur Capi Peck’s favorite breakfast spot in town. Credit: Sara Reeves In September, Trio’s owners and founders Capi Peck and her partner, Brent Peterson, ...