But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy ...

Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in refrigerator for 24 hours. Thawing a ...

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

A holiday staple, the hotline is available to answer all your questions - from the common ones - like whether to brine and ...