Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “I was a little butthurt I didn’t get to hand her one of the bracelets I made for her,” Travis ...