We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Buttery, briny, and mildly sweet, scallops are widely appreciated for their soft, melt-in-your-mouth texture and their unique taste. Whether pan-seared until they're perfectly golden brown, added to a ...

A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

Boasting an elaborate drinks menu, inventive food, and a super-cool vibe, Siren Social Club should be on your must-visit list ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Don't miss the chain's new limited-edition cheese before its gone.

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable fish and shellfish.