Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to make every bowl unforgettable.

For a special night, seafood pasta is the right call. Think fancy pasta dishes with real crab meat, shrimp, scallops, mixed seafood, or even lobster. These seafood pasta recipes can fit any budget and ...

A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

The room at Seventy-Six Restaurant glows like a polished LP, all amber light and hushed clink at 52 W 8th St, Holland, MI. It feels grown up without being stiff, the kind of place where a well made ...

Michigan historic train station restaurants offer a unique blend of architectural heritage and gourmet dining, turning ...

As grocery prices soar, Americans are finding innovative ways to save without compromising on taste or nutrition. By swapping out expensive items for affordable alternatives, families are managing to ...

Lonzo’s has great food for any occasion. From seafood, chicken, beef and more, the restaurant serves all its food with ...

That’s the Yorkshire Fish & Chips experience in Denver, Colorado – a humble-looking Tudor-style building that houses what might be the most authentic British fish and chips this side of the Atlantic.

Sometimes the most extraordinary culinary treasures are found in the most unassuming places, and The Lobster Pool in Rockport ...

These eight metro Detroit restaurants are embracing plant-based cooking and vegan alternatives on a majority or their entire menu.

Learn how to make the best scalloped potatoes using simple ingredients and a clear step-by-step method. This easy homemade recipe delivers a rich, creamy texture with minimal prep, making it perfect ...