Giallozafferano.com on MSN

Messina-style calamari

Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, ...
St. Louis Post-Dispatch

Sage's popular appetizer is spicy, sweet and tender Special Request • Calamari has to be cooked just right to stay tender, chef says.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...
NOLA.com

I Eat La. recipes: Fried Calamari, Shrimp with Saffron Red-Pepper Cream Sauce

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...
Staten Island Advance

Calamari: How to say it, how to make it on Staten Island

STATEN ISLAND, N.Y. -- Fried to a crunch or poached and slivered for a squid-tastic salad, calamari rules on Staten Island menus. Yes, those delightful rings and bitty tentacles hail from the squid ...