Chef George Duran shared three unique dishes to transform leftovers. If Thursday left you feeling thankful -- emphasis on the full -- and your feast yielded ample Thanksgiving leftovers here are a ...

This soup makes good use of many Thanksgiving dinner leftover ingredients: turkey carcass, turkey meat, stuffing and vegetables. The amount of vegetables can be adjusted to what you have on hand.

It takes more than half an hour for 4 pounds of onions to cook down to sweet, umami-packed gold, but it's worth every minute. This sticky mixture is the key to Kay Chun's dreamy soup-inspired stuffing ...

An incredibly fragrant and tasty soup to use up the last of the turkey stuffing, made with a simple shop-bought soup paste flavoured with lemongrass, ginger and chilli Heat the oil in a small saucepan ...

If you love quick tasty recipes, this will be a great addition to your collection. This is a casserole that can be prepa ...

Many readers have written in asking about Thanksgiving-type recipes. Here are a few of our family’ s favorites: In a skillet, melt butter and saute onion until tender. Add celery and saute until ...

Heat the ham stock in a pot (leftover gelatin and fat from the ham are good to add if you have it). Stir in the stock cube and bring to the boil. Add the peas and boil for one minute before removing ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...