Cooking steak to impress doesn't require fancy equipment or a dozen steps. With the right cut, smart salting, and a few key stovetop techniques, you can get an evenly cooked, ruby-red center and a ...

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a method of cooking in which the item being cooked is placed in a bag or ...

The knuckle bovine cut was trimmed to remove external fat and connective tissue. The meat was portioned by making a cross-sectional cut to obtain steaks of 2.5 cm thickness and approximately 450 grams ...

For decades, the magic of sous vide (French for “under vacuum”) cooking was strictly the domain of restaurant kitchens—and expensive ones at that. But in the last decade, there’s been a proliferation ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

Think sous vide takes hours? Think again! This deep dive into sous vide cooking explores the basics, the rapid ‘sous vide express’ method, and the ultimate way to cook a Wagyu tomahawk. From ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went. John Carlsen John Carlsen has more than a decade ...

It’s the “Dawn” of a new cooking era. An Australian BBQ buff has tested the dishwasher’s culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a recent viral ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular Steak. These recipes both come from Chef David Morris, Director of ...