This one-pot miso mushroom pasta delivers cozy, savory comfort with minimal cleanup, since the noodles cook directly in the ...

The recipe is a three-ingredient arrabbiata pasta with burrata. It features rigatoni pasta, spicy marinara sauce, and a big ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

When you are looking for a quick and easy dinner to please your hungry family, pasta is always a great choice. You can take ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

Find out what sets this jarred brand apart — and browse some honorable mentions — for when you don't have the time for ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy ...

Day 3 of 14 Days of Love Behind the Recipes is all about spaghetti sauce. I started making my own about 16 years ago, and let ...

From Rao’s to Carbone, shoppers say these 6 spaghetti sauce brands taste rich, authentic, and better than homemade.

"Lady and the Tramp" introduced us to the spaghetti kiss and forever transformed the pasta into a date night food ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...