Species numbers alone do not fully capture how ecosystems are changing. In a global study, scientists analyzed long-term data ...

The Food and Drug Administration plans to drop its longtime standard of requiring two rigorous studies for new drug approvals ...

"This is not a chemical with zero risk," Melissa Perry, a professor of public health at George Mason University, told ...

Robert Pellegrino, Ph.D., has joined the Texas A&M Department of Animal Science as an assistant professor of sensory science ...

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

Because small amounts of pesticides are common in the environment and many animals age in similar ways, the researchers warn ...

A recent study indicates that as much as one-fifth of the total food expenditure of Finns is spent on nutritionally unnecessary, or discretionary, foods. The category includes confectionery, sweet ...

In a field experiment, food aid reduced anxiety, which led to improved engagement.

Food is something every single person on the planet deals with multiple times a day. We eat, we taste, we crave, we feel full ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...