Discover how to determine the ideal percentage of a population for a representative sample to ensure accurate data analysis with minimal sampling error.
The global MedTech market is projected to grow at a compound annual growth rate (CAGR) of approximately 7% over the next five ...
Global Molecular Infectious Disease Testing Market OverviewThe global molecular infectious disease testing market is ...
Here are some basic technical metrics that every investor should be aware of. They can be used as a check on our fundamental analysis.
The global anti-aging market size was US$ 63.9 billion in 2021. The global anti-aging market is forecast to grow to US$ 126.2 billion by 2030, registering a compound annual growth rate (CAGR) of 6.9% ...
U.S. Heart Rate Monitor Market is projected to grow from USD 0.74 Billion in 2025E to USD 1.51 Billion by 2035 Owing to the Surging Cardiovascular Disease Prevalence in the RegionAustin, Feb. 12, 2026 ...
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Healthy diets link to longer life regardless of longevity genes, large study finds
By Priyanjana Pramanik, MSc. A major cohort study suggests that consistent adherence to established healthy eating patterns may add years to life, even after accounting for genetic predisposition.
The global knee braces market size was US$ 1.8 billion in 2021. The global knee braces market size is forecast to reach the value of US$ 3 billion by 2030 by growing at a compound annual growth rate ...
A new analysis from the 2015 Pelotas Birth Cohort suggests that dietary patterns at just 2 years of age are associated with ...
News Medical on MSN
Study links microbe-rich diets with better insulin and cholesterol markers
By Tarun Sai Lomte New Australian research suggests that foods naturally rich in live microbes may be associated with better metabolic health, offering fresh insight into diet, microbiome interactions ...
Thirteen per cent of Albertans say they are planning to retire outside of Canada, according to a new survey released Tuesday by BMO Financial Group. Nationally, 74 per cent of Canadians say rising ...
A long-running study shows that unhealthy, ultraprocessed diets at age two are linked to lower IQ scores in children by age six and seven.
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