Learn how to make Kenchin Jiru, a traditional Japanese vegetable soup made with root vegetables, mushrooms, konjac, fried ...

Learn how to make Kenchinjiru, a traditional Japanese plant-based vegetable soup that is perfect for vegetarians and vegans. This comforting recipe starts with a simple vegan dashi made from 2 dried ...

Parsnip at a clip! The root veg is affordable now and, paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup ...

Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and ...

This okra stew is a Puerto Rican dish that showcases tender okra simmered in Spanish-style tomato sauce, onions, peppers, garlic and spices. The slow cooking allows the okra to release its natural ...

Who knew that the ultimate “clean girl soup” was just the humble “Utan Bisaya”(Visayan vegetable soup) we grew up with?

Purple sweet potatoes are not just colorful but also loaded with nutrients. Their sweet taste and vibrant color make them a ...

These summer lunch recipes, like chickpea salads and cucumber sandwiches, are high in fiber and protein and lower in calories ...

Dinner gets easier when the pan does more of the work. These 15 sheet pan recipes cover chicken, nachos, pizza, salmon, shrimp, quesadillas, and breakfast-for-dinner picks with less cleanup. The post ...

A hearty seafood chowder rich with asparagus, leeks and nugget potatoes, served with tangy cheese and chive-flavoured ...

Basil is a signal creature of summer, a robust herb that flourishes in the hot sun. Genovese basil — sometimes called big leaf basil, sweet basil, or true basil — is the very scent of the season, with ...

Chef Niklas Ekstedt on the traditional methods and seasonal ingredients that have helped catapult his country high in global health rankings ...