Learn how to make Kenchin Jiru, a traditional Japanese vegetable soup made with root vegetables, mushrooms, konjac, fried ...

Learn how to make Kenchinjiru, a traditional Japanese plant-based vegetable soup that is perfect for vegetarians and vegans. This comforting recipe starts with a simple vegan dashi made from 2 dried ...

Parsnip at a clip! The root veg is affordable now and, paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup ...

Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and ...

Chicken Zosui is a warm and comforting Japanese rice soup made with tender chicken, dashi stock, vegetables, mushrooms, rice, ...

These summer lunch recipes, like chickpea salads and cucumber sandwiches, are high in fiber and protein and lower in calories ...

These high-fiber dinner recipes, like stuffed sweet potatoes and veggie-packed grain bowls, align with the MIND diet to ...

Basil is a signal creature of summer, a robust herb that flourishes in the hot sun. Genovese basil — sometimes called big leaf basil, sweet basil, or true basil — is the very scent of the season, with ...

Puerto Rico is quickly becoming one of the Caribbean’s most exciting vegan-friendly destinations. From the cobblestone streets of Old San Juan to the surf towns on the west coast, the island is home ...

A pasty (pronounced PASS-tee, not PAY-stee, unless you want to immediately identify yourself as a tourist) is a hand-held ...

From savory to sweet, thyme can be used in a variety of recipes to add depth and complexity. Here are five delightful recipes ...